New Step by Step Map For scomber scombrus
The hour at 50°C is necessary to fix the colour of the fillets which would in any other case darken to an unacceptable degree for the duration of warmth processing during the can. The smoked fillets are packed in two hundred g oval or ring-pull cans and lined by using a vegetable oil; maize oil has long been uncovered best suited. The cans are cli